Ingredients
- 1/2 c. balsamic vinegar
- 1/2 c. olive oil, plus more for the grill
- Juice of 1 lemon
- 2 garlic cloves, grated
- 1 tbsp. dijon mustard
- 1 tbsp. honey
- 1 tsp. Italian seasoning
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 6 bone-in pork chops (about 1 inch thick; 4 1/2 pounds total)
- 5 oz. baby arugula
- 2 peaches, thinly sliced
- 3/4 c. crumbled feta cheese
- 1/4 red onion, thinly sliced
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