Dark sticky stew
Ingredients
- 800g stewing lamb
- ½ a bunch of fresh rosemary
- 2 heaped tablespoons plain flour
- olive oil
- 1 red onion
- 8 field mushrooms
- 1 handful of baby carrots
- 1 parsnip
- 1 tablespoon Marmite
- 2 heaped tablespoons pearl barley
- 285ml rich ale, such as Guinness, Caffrey’s, John Smith’s
- 550ml organic stock
- 18 higher-welfare chipolata sausages
- 6 woody sprigs of fresh rosemary (optional)
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