Need More Fiber Lentil Salad
Ingredients
- ¾ cup hulled or pearl barley
- 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided, plus more
- ¾ cup black beluga or French green lentils
- 1½ cups plain whole-milk Greek yogurt
- 1 small or ½ large fennel bulb with fronds
- ¼ cup raw shelled sunflower seeds
- ¼ cup extra-virgin olive oil, plus more for drizzling
- 2 Tbsp. harissa (such as New York Shuk)
- 1 Tbsp. finely grated lemon zest
- 3 Tbsp. fresh lemon juice
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