No Knead Rosemary Focaccia
Ingredients
- 4 cups all-purpose flour
- 4 teaspoons kosher salt
- 1 1/2 cups warm water (100°F to 110°F)
- 1 tablespoon barley malt syrup or honey
- 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
- 1/4 cup plus 5 tablespoons olive oil, divided
- 2 sprigs fresh rosemary, plus more garnish if desired
- 3 cloves garlic
- 1/2 teaspoon flaky salt, such as Maldon
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