Panettone Bread Pudding
Ingredients
- 1 1/4 pounds (560g) panettone, cubed ((about 9 cups))
- 3/4 cup (170g) packed light or dark brown sugar
- 6 large eggs (at room temperature)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup (100g) granulated sugar ((see headnote))
- 3 cups (710ml) milk or half-and-half
- 3 tablespoons (45g) unsalted butter (cubed)
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