BERRY CROISSANT BAKE
Ingredients
- 4-6 large croissants (cut into bite-sized pieces)
- 1 cup mixed berries (such as strawberries, blueberries, and raspberries)
- 4 large eggs
- 1 cup milk (whole or 2%)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Powdered sugar (for dusting, optional)
- Maple syrup (for serving, optional)
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