Croissant Bread Pudding

Croissant Bread Pudding

Croissant Bread Pudding

By littlesweetbaker.com
1 hour

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Details
  • Servings:   10
  • Calories:   197
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   18g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • british
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Ingredients
  • 5-6 croissants (cut into 1" cubes (enough to fill your 2.5 qt baking dish))
  • 2 cups (500ml) milk
  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1/4 tsp salt
  • 1 cup berries (I used raspberries)
  • 1/4 cup nuts (I used sliced almonds)
  • powdered sugar to dusting
Instructions

Croissant Bread Pudding serves 10 original recipe by littlesweetbaker.com.

View original preparation instructions

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