Pea Soup With Butter Dumplings Recipe

Pea Soup With Butter Dumplings Recipe

Pea Soup With Butter Dumplings Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   195
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 4 cups shelled peas
  • 4 1/2 cup cups water
  • 1 teaspoon brown sugar
  • salt and fresh-ground black pepper
  • 1/2 cup light rhine wine
  • 4 1/2 tablespoon butter
  • 4 1/2 tablespoon flour
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