Dumplings Chicken Soup

Ingredients

• 1 tsp. extra-virgin olive oil
• 2 medium yellow onions, finely chopped (about 1 c.)
• 2 stalks celery, finely chopped
• 2 carrots, finely chopped
• 2 cloves garlic, finely chopped
• 2 tsp. fresh thyme leaves
• 1 lb. boneless, skinless chicken breasts, cut into 1/2" pieces
• Kosher salt
• Freshly ground black pepper
• 4 c. (32 oz.) low-sodium chicken broth
• 1 1/2 c. all-purpose flour
• 1 tbsp. baking powder
• 1 1/2 tsp. kosher salt, plus more
• 1 large egg
• 2/3 c. buttermilk
• 2 tbsp. unsalted butter, melted
• Chopped fresh parsley, for serving

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