Chicken Rice Dumplings

Ingredients

• 1 cup soy sauce
• 1 tablespoon finely minced garlic
• 1 tablespoon finely chopped scallions
• 2 teaspoons sugar
• 1 teaspoon 100% pure sesame oil
• 8 ounces peeled fresh jicama
• 4 cups sticky rice (short grain or sushi rice)
• 2 pounds boneless chicken thigh meat, coarsely ground
• 2 teaspoons sugar
• 1 1/2 teaspoons salt
• 1 teaspoon ground white pepper
• 1/2 cup black mushrooms, soaked until soft, stemmed and finely chopped
• 1/2 cup finely chopped scallions
• 2 tablespoons grated fresh ginger
• 2 tablespoons 100% pure sesame oil
• 1 teaspoon cornstarch

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