Polish Empanadas Recipe Yeast Pierogi With Kiełbasa
Ingredients
- 1 large Polish sausage link (14 oz/400g)
- 1 large onion
- ½ tsp of salt
- 1 tsp of sweet paprika powder
- ½ tsp of black pepper
- 1 tbsp of oil
- 3 cups of all-purpose flour
- 2 tbsps of instant yeast
- ½ cup of warm milk (or plant-based milk)
- ½ cup of warm water
- 3 tbsps of oil
- a pinch of salt
- egg wash to brush empanadas
Instructions
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