Ingredients
- 1 tbsp. Extra Virgin Olive Oil
- ½ cup chopped red bell peppers
- ½ cup chopped yellow bell peppers
- ½ cup chooped green bell pepper
- 2 tsp. Minced Garlic
- Adobo All-Purpose Seasoning with Pepper
- 2 cups shredded cooked chicken (see tip below)
- ⅔ cup Tomato Sauce
- 2 tsp. Lime Juice
- 1 pkg. (11.6 oz.) Empanada Dough for Frying
- 1 egg, lighly beaten
- 1 cup Salsa Pico de Gallo – Mild
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