Beef empanadas
Ingredients
- 3 cup (450g) plain (all-purpose) flour
- 1 teaspoon sea salt flakes
- 80 gram (2½ ounces) butter, melted
- 1 cup (250ml) water
- 1 egg, beaten lightly
- 300 gram (9½ ounces) bottled mild chunky tomato salsa
- 1 1/2 tablespoon extra virgin olive oil
- 1 brown onion (150g), chopped finely
- 1/4 teaspoon chilli flakes
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon sweet paprika
- 250 gram (8 ounces) rump steak
- 2 teaspoon chopped fresh oregano leaves
- 1 hard-boiled egg, chopped coarsely
- 1/4 cup (30g) pitted green olives, chopped coarsely
- 30 gram (1 ounce) cold butter, grated coarsely
Organization Tags
Tags easily organize your Recipe Library
Comments