Peach Empanadas

Peach Empanadas

Peach Empanadas

By domesticgourmet.com
55 minutes

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Details
  • Servings:   8
  • Calories:   406
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   22g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   23g
  •  
  • Dish:   desserts
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Cuisine
  • south american
Comments
Ingredients
  • 2 large peaches, peeled (approximately 2½ cups cubed, can substitute with frozen peaches)
  • ½ cup granualted sugar
  • 1 tbsp lemon juice
  • 2 tsp cornstarch
  • 1 egg
  • ¼ cup turbinado cane sugar
  • 1 lb puff pastry (either homemade or the frozen variety)
  • ¼ cup water
  • ¼ tsp salt
Instructions

Peach Empanadas serves 8 original recipe by domesticgourmet.com.

View original preparation instructions

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