Best Vegan Empanadas: Masa empanadas recipe

Name: Best Vegan Empanadas: Masa empanadas recipe
Ingredients: 2 cups (240g) masa harina; 1 1/4 cups (300ml) warm water; 1/3 cup (80ml) vegetable oil; 1/2 teaspoon salt; 1 cup (165g) black beans (cooked and drained); 1 cup (175g) corn kernels; 1/2 cup (75g) red bell pepper (diced); 1/4 cup (40g) red onion (finely chopped); 3-4 cloves garlic (minced); 1 tablespoon paprika or smoked paprika; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon Salt; 1/4 teaspoon ground black pepper; 2 tablespoons (30ml) olive oil; A handful Fresh cilantro (chopped (for garnish))