Spinach Feta Mug Scrambled Eggs

Spinach & Feta Mug Scrambled Eggs

Spinach & Feta Mug Scrambled Eggs

By EatingWell
5 minutes

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Details
  • Servings:   4
  • Calories:   189
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 8 large eggs
  • 1/4 cup half-and-half
  • 1/2 cup chopped baby spinach
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons chopped fresh dill , plus more for garnish
  • 1/4 teaspoon salt
Instructions

Spinach & Feta Mug Scrambled Eggs serves 4 original recipe by EatingWell.

View original preparation instructions

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