Ingredients
- ¼ cup lemon juice (from 1 large lemon )
- ¼ cup extra-virgin olive oil
- 1 large clove garlic , minced (about 1½ teaspoons )
- 1 teaspoon dried oregano
- ¼ teaspoon ground pepper , plus more for garnish
- ¼ teaspoon salt
- 5 cups chopped broccoli florets
- 1 cup chopped red bell pepper
- ¾ cup thinly sliced red onion
- 2 small Persian cucumbers , sliced into half-moons (about 1¼ cups )
- ¼ cup crumbled feta cheese
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