Beguni Eggplant fritter
Ingredients
- 1 small eggplant cut to thin slices of about 1-2 cm
- 4 tbsp besan/Bengal gram flour
- 2 tbsp corn flour
- 1/2 tbsp turmeric powder
- 1/2 tbsp red chilli powder
- 1/2 tbsp kalojeera/kalounji/nigella seeds
- 1/4 tbsp baking powder
- 1/4 cup coriander leaves
- 1/2 tsp Salt or as per taste
- as required Water
- 2 cups Oil for frying, at least
- as per taste Black salt(optional)
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