Pumpkin and Feta Fritters with Smoked Salmon
Ingredients
- 8 large beets
- 1 1/2 cups (12 fl. oz./375 ml) water
- 1 1/2 cups (12 fl. oz./375 ml) white vinegar
- 1 1/2 cups (12 fl. oz./375 ml) apple cider vinegar
- 3/4 cup (6 oz./185 g) firmly packed dark brown sugar
- 1 tsp. peppercorns
- 3 bay leaves
- 6 whole cloves
- 1 tsp. mustard seeds
- 1 cinnamon stick
- 1 1/2 tsp. salt
- 1 tsp. celery seeds
- 1 star anise
Instructions
Pumpkin and Feta Fritters with Smoked Salmon serves 3 original recipe by Williams-Sonoma.
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