New Orleans Calas Rice Fritters
Ingredients
- 6 tbsp. all-purpose flour
- ¼ cup granulated sugar
- 2 tsp. baking powder
- 1 tsp. Creole seasoning
- ½ tsp. ground cinnamon
- ½ tsp. freshly grated nutmeg
- 2 cups cooked long grain white rice, at room temperature
- 2 large eggs
- ½ tsp. vanilla extract
- Vegetable oil for deep-frying
- Confectioners’ sugar for dusting
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