Gazpacho
Ingredients
- 3 cups chopped tomatoes (see note)
- 1 English cucumber (peeled and chopped)
- 1 clove garlic (minced)
- 1/2 cup chopped red onion
- 1/4 cup olive oil
- 1 tablespoon white wine vinegar
- 1/2 teaspoon fresh thyme leaves
- Salt and pepper (to taste)
- Optional garnishes: sliced tomatoes, croutons, and grated Parmesan cheese.
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