Gazpacho
Ingredients
- 4-6 large ripe juicy tomatoes
- 1 large clove of garlic -minced
- ½ white onion , chopped coarsely
- 1 small green or red pepper
- ½ cucumber
- ¼ tsp ground cumin
- 3 tbsp red wine vinegar
- ½ tbsp salt
- 100 ml extra virgin olive oil – the best you can afford plus a little extra for drizzling
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