GAZPACHO recipes

Ingredients

• 2½ pounds ripe yellow, green or *red tomatoes, cored and chunked
• 1 english cucumber, peeled and chunked (plus ½ cucumber for topping)
• ½ medium white onion, chunked
• 1 jalapeno pepper, washed, seeded, deveined and roughly chopped
• 2 tablespoons chopped cilantro (plus more for topping)
• 3 tablespoons white wine vinegar
• 2 tablespoons fresh lime juice
• A dash or two of Tabasco sauce
• *1½ cups tomato juice, only for red tomato gazpacho
• salt
• pepper
• ½ english cucumber, peeled and ¼-inch diced
• ½ bunch radishes (4 or 5), washed, ends trimmed, ¼-inch diced
• 3 tablespoons roughly chopped cilantro
• 1 ripe avocado, ¼-inch diced
• The juice of ½ a lime
• ground pepper
• kosher salt
• 2 tablespoons good quality extra virgin olive oil

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