Gazpacho
Ingredients
- 1 cloves garlic, peeled
- 1/2 long red chilli, (optional)
- 1/2 red onion
- 1/2 cucumber, Telegraph - cut into 2cm pieces.
- 1 cans Canned crushed tomatoes, (420g)
- 1/2 green capsicum, Cut into pieces
- 1/2 slices bread, about 40g
- 1 tbsp extra virgin olive oil
- 8 ice cubes
- sea salt, to taste
- black pepper, freshly ground, to taste
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