Gazpacho
Ingredients
- 1 kilogram ripe tomatoes, peeled, chopped coarsely
- 2 lebanese cucumbers (260g), seeded, chopped coarsely
- 2 red capsicums (700g), chopped coarsely
- 1 green capsicum (350g), chopped coarsely
- 1 red onion (300g), chopped coarsely
- 2 clove garlic, chopped coarsely
- 415 gram canned tomato juice
- 2 tablespoon red wine vinegar
- 1 tablespoon olive oil
- 2 teaspoon tabasco sauce
- 1 avocado (250g), chopped finely
- 1 yellow capsicum (150g), chopped finely
- 1/4 cup finely chopped fresh coriander
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