Gazpacho

Gazpacho

Gazpacho

By munchyesta.com
Serves 4

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Details
  • Servings:   4
  • Calories:   193
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   15g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Comments
Ingredients
  • 8 large Tomatoes (very ripe)
  • 1 large Cucumber - peeled and roughly chopped
  • 3 Bell Peppers (deseeded and chopped)
  • 2 cloves Garlic (diced)
  • 2 tbsp Fresh Basil Leaves (chopped)
  • 3 tbsp Olive Oil
  • 3 tbsp Balsamic Vinegar
Instructions

Gazpacho serves 4 original recipe by munchyesta.com.

View original preparation instructions

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