Gazpacho
Ingredients
- 1 k of red and very ripe tomatoes (or 1 large jar of crushed natural tomato)
- 1 garlic clove
- 80 g of green pepper
- 40 g onion
- 80-100 g of peeled cucumber (I add 80 g)
- 25g vinegar
- 50 g of virgin olive oil
- 1 teaspoon of salt
- 8 ice cubes
- 200g cold water
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