Ingredients
- 12 oz box Tri-Color Rotini pasta (uncooked)
- 1 bunch Radishes
- 1 medium Cucumber
- 2 1/4 oz can Sliced Black Olives
- 1 pints cherry or grape sized Tomatoes
- 8 oz Crumbled Feta Cheese
- 1/2 cup Lemon Juice
- 1/2 cup Olive Oil
- 3 tsp Oregano
- 1/2 tsp Salt
- 1/2 tsp ground Black Pepper
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