Greek Wings With Lemon and Feta
Ingredients
- Zest and juice of 1 lemon
- 6 garlic cloves, crushed
- ½ cup extra-virgin olive oil
- 1 Tbsp. cracked black pepper
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
- 2 tsp. dried oregano
- 3 lb. chicken wings or 32 separated flats and/or drumettes
- ½ cup extra-virgin olive oil
- 3 Tbsp. fresh lemon juice
- 1 small garlic clove, finely grated
- ½ tsp. cayenne pepper
- ½ tsp. cracked black pepper
- Kosher salt
- ¼ cup chopped parsley
- 3 oz. feta, crumbled
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