Greek Wings With Lemon and Feta

Ingredients

• Zest and juice of 1 lemon
• 6 garlic cloves, crushed
• ½ cup extra-virgin olive oil
• 1 Tbsp. cracked black pepper
• 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
• 2 tsp. dried oregano
• 3 lb. chicken wings or 32 separated flats and/or drumettes
• ½ cup extra-virgin olive oil
• 3 Tbsp. fresh lemon juice
• 1 small garlic clove, finely grated
• ½ tsp. cayenne pepper
• ½ tsp. cracked black pepper
• Kosher salt
• ¼ cup chopped parsley
• 3 oz. feta, crumbled

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