Red flannel hash with poached egg
Ingredients
- 6 medium beets, peeled and halved
- 3 tablespoon olive oil
- 3 tablespoon olive oil, butter or rendered animal fat
- 3 cup cooked boiling potatoes, cut into a 1-inch dice
- 1 yellow onion, diced
- 4 eggs
- salt and pepper, to taste
- dash of vinegar, optional
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