Midwest Corned Beef Egg Hash on Rye
Ingredients
- 1/2 lb corned beef
- 1/3 C shredded swiss cheese
- 1/3 C shredded cheddar cheese
- 1/3 C shredded smoked gouda cheese
- 2 heaping T clarified butter
- 1 C shredded Russet potato
- 1/2 small yellow onion; medium dice
- 1/4 C sweet corn
- 1 t fresh rosemary; minced
- 1/2 red bell pepper; medium dice
- 1 clove garlic; minced
- 4 eggs
- 1 T sour cream
- 1 T milk
- 8 slices rye bread; toasted
- as needed kosher salt & black pepper;
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