Spiced Lamb Patties with Roasted Cauliflower

Ingredients

• 1 head cauliflower (2 pounds), cored and cut into 1½-inch florets
• 1 red onion , cut through root end into 8 equal wedges, divided
• ½ cup extra-virgin olive oil , divided
• 2 teaspoons ground cumin , divided
• 1 ¾ teaspoons table salt , divided
• ¾ cup fresh mint leaves , divided
• ¼ cup pine nuts , toasted
• ¾ teaspoon ground cinnamon
• ½ teaspoon pepper
• 1 pound ground lamb

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