Spiced Lamb Patties with Roasted Cauliflower
Ingredients
- 1 head cauliflower (2 pounds), cored and cut into 1½-inch florets
- 1 red onion , cut through root end into 8 equal wedges, divided
- ½ cup extra-virgin olive oil , divided
- 2 teaspoons ground cumin , divided
- 1 ¾ teaspoons table salt , divided
- ¾ cup fresh mint leaves , divided
- ¼ cup pine nuts , toasted
- ¾ teaspoon ground cinnamon
- ½ teaspoon pepper
- 1 pound ground lamb
Instructions
Spiced Lamb Patties with Roasted Cauliflower serves 4 original recipe by America's Test Kitchen.
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