Ingredients
- 1 tablespoon rapeseed oil
- 1 onion, finely chopped
- 1 teaspoon + 1 pinch granulated sugar, divided
- 2 garlic cloves, crushed
- 1 teaspoon grated ginger
- 1 pound ground lamb
- 1 teaspoon + 1 pinch ground cumin, divided
- 1 teaspoon ground coriander
- ½ teaspoon ground turmeric
- ¼ teaspoon chili powder
- 1 ½ cups lamb stock
- 2 tablespoons tomato puree
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 cup plain yogurt
- ¼ cup fresh mint
- 2 tablespoons chopped fresh cilantro
- ½ lemon, juiced
- 6 pita breads
- ½ cup mango chutney
- 1 cup diced fresh tomato
- ¼ cup fresh whole cilantro, to serve
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