Two Cheese Fusilli with Marinated Tomatoes
Ingredients
- 4 cups chopped tomatoes (1 1/2 pounds)
- 2 tablespoons red-wine vinegar
- 2 cloves garlic, minced
- ½ teaspoon salt
- 8 ounces whole-wheat fusilli
- 1 cup finely diced fontina cheese
- ½ cup whole-milk ricotta cheese, at room temperature
- 2 tablespoons plus 2 teaspoons extra-virgin olive oil
- ¼ cup thinly sliced fresh basil
- Freshly ground pepper to taste
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