Ponzu Marinated Eggplant Chicken
Ingredients
- 1-2 (*about 300g) Eggplants
- 1 Sweet Green Chilli *cut into a size that is easy to eat
- 1 tablespoon Canola Oil OR Vegetable Oil
- 1/4 cup Ponzu *OR 2 tablespoons Soy Sauce & 2 tablespoons Rice Vinegar
- 1 small piece Ginger *grated
- 1 tablespoon Mirin
- 1 teaspoon Sugar
- 400 g Chicken Tenderloins / Breast Fillets
- Salt & Pepper
- 2 tablespoons Potato Starch / Corn Starch Flour
- Oil for cooking
- 1 Spring Onion *finely chopped
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