Double Chocolate Muffins
Ingredients
- 2 large eggs
- 2/3 cup sour cream
- 1/2 cup vegetable or canola oil
- 1/2 cup milk
- 1/2 cup ( 100 g ) granulated sugar
- 1/2 cup ( 100 g ) packed light brown sugar
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/2 teaspoon espresso powder
- 3/4 cup ( 60 g ) cocoa powder (Dutch process or black cocoa preferred)
- 1 1/2 cups ( 195 g ) all-purpose flour
- 1 3/4 cups semisweet chocolate chips
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