Healthy Pumpkin Muffins

Name: Healthy Pumpkin Muffins
Ingredients: 1.25 cups whole wheat pastry flour or white whole wheat flour; 0.5 cups all purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 0.5 teaspoons salt; 1 tablespoon cinnamon; 0.5 tablespoons ginger (powdered or fresh grated); 0.5 tablespoons pumpkin spice mix; 2 large eggs; 0.75 cups white sugar; 0.5 cups dark brown sugar; 7.5 ounces pumpkin puree (half of small can); 0.5 cups canola oil; 0.5 tablespoons vanilla extract; 0.25 cups apple cider; 0.5 cups dried cranberries, low sugar preferable (optional)