Spinach and Mushroom Quesadillas
Ingredients
- 3 tbsp. Butter
- 16 oz. weight White Mushrooms, Sliced
- 1/3 c. Sherry Or Wine
- 3 tbsp. (additional) Sherry Or Wine
- Kosher Salt And Pepper To Taste
- 1 bag Baby Spinach
- 12 whole Flour Tortillas (Soft Taco Size)
- 8 oz. weight Fontina (or Monterey Jack) Cheese, Grated
- 3 oz. weight Goat Cheese (chevre)
- Extra Butter, For Tortillas
- Salsa, For Serving
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