Mango Parfait
Ingredients
- 16 ounces Greek yogurt (see note 1)
- ¾ cup mango puree (see note 2)
- ⅓ cup powdered sugar (see note 3)
- ½ teaspoon cardamom powder
- ¼ teaspoon saffron
- 1 tablespoon milk (2% or whole milk)
- 3 tablespoons pistachios (chopped or sliced, divided)
- 1½ cup granola (¼ cup in each cup)
- ½ cup chopped mango (for topping)
- 2 tablespoons slivered pistachios (for topping (optional))
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