Cod with Gremolata on Soft Polenta
Ingredients
- 15 g dried (wild/mixed) mushrooms, broken into small pieces
- 900 mL hot chicken or vegetable stock
- 1 tbsp. olive oil
- 4 skinless chunky white fish fillets (approx 500g)
- 75 g butter
- Lemon juice, to taste
- 150 g quick-cook/1 minute polenta
- 2 garlic cloves
- 40 g walnuts
- 25 g flat-leaf parsley
- Finely grated zest 1 lemon
Organization Tags
Tags easily organize your Recipe Library
Comments