Lamb Ragù with Cheesy Polenta
Ingredients
- 1 tsp. olive oil
- 1 onion, finely chopped
- 2 celery sticks, finely chopped
- 1 carrot, finely chopped
- 2 garlic cloves, crushed
- 400 g lamb mince
- 2 rosemary sprigs
- 2 tbsp. tomato purée
- 175 mL red wine
- 400 g tin chopped tomatoes chopped tomatoes chopped tomatoes
- 200 g quick cook/1min polenta
- 50 mL extra virgin olive oil
- 60 g parmesan, grated
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