Ingredients
- 1 (3-lb.) whole chicken
- 1/4 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/2 lemon
- 2 sprigs rosemary
- 2 tsp. extra-virgin olive oil
- 1 medium potato, scrubbed and halved
- 1/2 c. chopped onion
- 1 stalk celery, cut into 3 pieces
- 1 carrot, quartered
- 2 cloves garlic, sliced
- 1 c. low-sodium chicken broth
- 1 tbsp. freshly chopped parsley, for garnish
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