Ingredients
- 4 tablespoons butter
- 1 1/2 cups baby portobello mushrooms
- 2 shallots
- 1/4 cup cognac
- 2 tablespoons all-purpose flour
- 1 1/2 cups vegetable stock
- 1 cup milk
- 1 cup heavy cream
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon cayenne pepper
- 3 sprigs fresh thyme
- 1/2 cup frozen peas
- 1 tablespoon fresh tarragon
- 1 pound lobster meat
- 1 sheet puff pastry
- 1 egg
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