Red snapper fish fry

Red snapper fish fry

Red snapper fish fry


30 minutes

Details
  • Servings:   5
  • Calories:   245
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • chinese
Ingredients
  • 500 g fish (red snapper/sankara)
  • 1 tbspn red chilli powder
  • 1 tsp turmeric powder
  • 1/2 tsp garam masala powder
  • 1 tbsp ginger garlic paste
  • To taste salt
  • As required Oil for frying
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