Tabbouleh Quinoa Salad
Ingredients
- 2 cups cooked quinoa
- 4 medium tomatoes (finely chopped)
- 1 cup spinach (finely chopped)
- 2 stalks celery (finely chopped)
- 1/2 cup fresh mint (chopped fine)
- 1/2 cup fresh parsley (chopped fine)
- 1 red onion (finely chopped)
- 1 cup onion sprouts
- 1 cup creamy feta cheese
- salt and black pepper (to season)
- limes (to serve)
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