Creamy Butternut Squash and Parsnip Soup
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- kosher salt and black pepper
- 4 cups low-sodium chicken broth
- 2 parsnips, chopped
- 1 butternut squash (about 1 1/2 pounds), cut into 1-inch pieces
- 2 tablespoons fresh lime juice
- plain yogurt and lime zest, for serving
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