Ingredients
- 2 Cups Bulgur
- 4 Cups Water (boiling)
- 1 Tomato (chopped)
- 1 small Cucumber (chopped)
- 1 Sweet Onion (chopped)
- 1/2 Red Bell Pepper (chopped)
- 3 Tbsp Fresh Lemon Juice
- 1 1/2 Tbsp Olive Oil
- 2 Garlic Cloves (minced)
- 1/2 Tsp Salt
- 1/4 Tsp Ground Black Pepper
- 1/3 Cup Fresh Parsley (chopped )
- 1/4 Cup Fresh Mint Leaves
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