Tabbouleh Salad
Ingredients
- 1/2 cup bulgur wheat
- 1 cup hot water
- ½ cup lemon juice ((divided))
- ½ cup extra-virgin olive oil
- ½ cup finely chopped scallions ((white and green parts))
- 1 1/2 cups roughly chopped fresh parsley leaves
- 1/4 cup chopped fresh mint leaves
- 1 teaspoon kosher or coarse salt
- 1/2 teaspoon freshly ground black pepper ((to taste))
- 1 cup chopped tomatoes
- Hearts of romaine leaves ((for serving; optional))
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