Millet Tabbouleh

Name: Millet Tabbouleh
Ingredients: 1/2 cup uncooked millet*; 1 cup filtered water; 1/4 cup cold-pressed olive oil; 1/4 cup fresh lemon juice or more to taste; 3 tablespoons minced red onion; 1/2 teaspoon sea salt, plus more to taste; Freshly ground black pepper, to taste; 4 large roma tomatoes, seeded and diced (about 3 cups); 4 scallions, ends trimmed and thinly sliced (white and light green parts only); 2 small bunches flat-leaf parsley, tough stems removed and finely chopped (about 1 1/2 cups chopped); 1/4 –1/2 cup very finely chopped fresh mint leaves, to taste; 1/4 cup shelled hemp seeds (optional)