Curried Tabbouleh
Ingredients
- 1 cup bulgur
- 1 cup boiling water
- 1⁄4 cup plain yogurt
- 2 tablespoons lemon juice
- 2 teaspoons curry powder
- 16 cherry tomatoes, halved
- 1 small red onion, finely chopped
- 2 celery ribs, finely chopped
- 1⁄4 cup coriander leaves, finely chopped
- 1⁄4 cup mint leaf, finely chopped
- 1 teaspoon salt
- 1⁄2 teaspoon fresh ground pepper
- 1 1⁄2 cups cooked chicken, shredded
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